![]() ![]() Recommended Foods: Foods that do not need to be refrigerated and are good choices for mailing include hard salami, hard cheese, country ham, cookies, brownies, and fruitcake. Use only a safe, tested recipe from a reliable research-based source. Any canned food that does not have a tested recipe for processing.Foods canned in decorative, untested jars.Safe, tested recipes are not available for home processing of these low-acid sauces that contain dairy products. “Canned” bread or cakes such as “Cake-in-a-Jar.” Instead, package dry cake, bread, or cookie recipe ingredients and provide mixing and baking instructions.Flavored vinegars properly prepared are safe. Herbs or vegetables in oil or oil infusions.Tips for the Mail-It-Yourself-Erįoods That Are Not Recommended: The National Center for Home Food Preservation lists the following foods as being unsafe for canning and NOT recommended as gifts: Even if a product is partially defrosted, it is safe to freeze it, although there may be a slight loss of quality. Keep it Cold: Refrigerate or freeze perishable items immediately. Remember that it is the shipper’s responsibility to deliver perishable foods on time and the customer ‘s responsibility to have someone at home to receive the package. If perishable food arrives warm – above 40 ☏ as measured with a food thermometer – notify the company. Even if a product is smoked, cured, and or fully cooked, if it says “Keep Refrigerated”, it is a perishable product and must be kept cold. The food should arrive frozen or partially frozen with ice crystals still visible, or at least, refrigerator cold to the touch. Tips for the ReceiverĬheck the Temperature: When you receive a food item marked “Keep Refrigerated,” open it immediately and check its temperature. Do not have perishable items delivered to an office unless you know it will arrive on a workday, and there is refrigerator space available for keeping it cold. Otherwise, it may sit unsafely on the front porch or at the post office for hours or even days. Or alert the recipient that “the gift is in the mail” so that they or a neighbor can be home to receive it. Storage & Preparation Instructions: Will the food item come with storage and preparation instructions? Some mail-order food gift items are of an unusual nature, and some consumers may not know how to handle or prepare them.Īrrange a Delivery Date: Tell the recipient if the company has promised a specific delivery date. Make sure perishable items and the outer package are labeled “Keep Refrigerated” to alert the recipient. If it is a perishable item, it should be delivered as quickly as possible, ideally overnight. Speedy Delivery: Ask the company how the food will be mailed. If it is a perishable item, it should be delivered as quickly as possible, ideally overnight.Īdair Hoover, ©2016 HGIC, Clemson Extension Tips for the Purchaser ![]()
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